BK Brunch Online Ordering Menu

3 buttermilk pancakes.

3 pancakes with scrambled eggs with a choice of protein.

3 slices of texas toast.

Includes scrambled eggs and choice of protein.

4 slices.

2 patties.

2 eggs any style with toast and home fries.

Garden omelette (tomatoes, mushrooms, peppers, and onions) served with perfectly seasoned hash browns and 2-slices of toast.

Meat lover's omelet (bacon, sausage, ham, and cheese) served with perfectly seasoned hash browns and 2 slices of toast.

Omelette with ham, bell peppers, and onions. Served with hash browns and toast.

Grilled Thai-style marinated chicken. Served with peanut sauce.

The varieties of 2 chicken satays, 2 Thai steamed dumplings, 2 golden sacks, 2 veggies spring rolls, and 2 fried veggies dumplings.

Flaky pastry-like shell stuffed with sweet taro.

Flaky pastry-like shell stuffed with sweet mung bean.

Homemade steam dumpling stuffed with chicken and shrimp, black mushrooms, water chestnuts, bamboo shoots, and sesame oil served with sweet dumpling sauce.

Crispy wonton stuffed with cream cheese, celery, carrot, onion, and imitation crab.

Crispy roll stuffed with shrimp, cabbage, and carrot. Served with sweet and chili sauce.

Crispy sack shape, stuffed with chicken, peas, carrots, and corn. Served with sweet chili sauce.

Fried flatbread served with massaman sauce.

Crispy rice paper roll stuffed with marinated minced chicken, bean noodles,scallion, cilantro, white pepper and flour. Served with sweet&sour garlic sauce.

Fried veggie dumplings served with sweet dumpling sauce.

Fried veggie dumplings served with sweet dumpling sauce.

Deep-fried fresh tofu served with crushed peanuts with sweet chili sauce.

Thai hot and sour shrimp soup, spiced with lemongrass, lime juice, cilantro, scallion, and mushroom.

Cleared soup with veggies, tofu, and glass noodles.

Fried duck with pineapple, cashew nuts, red onions, scallions, cilantro, and cherry tomatoes in spicy lime juice. Served with jasmine rice.

Spring mixed, tomatoes cucumbers, carrot, and fried tofu. Served with peanut dressing.

Lettuce, tomato, onion, oil, vinegar, oregano, salt, and pepper

Ham, salami, American cheese. Includes lettuce, tomato, onion, oil, vinegar, oregano, salt, and pepper.

Lettuce, tomato, onion, oil, vinegar, oregano, salt, and pepper.

Genova, capocollo, provolone. Lettuce, tomato, onion, oil, vinegar, oregano, salt, and pepper.

Classic ham and American cheese.

Wide rice noodles prepared with basil leaves, peppers, onions, and mushrooms in a sweet soy sauce.

Spicy rice noodles sautéed with egg, carrots, onions, scallion, and basil leaves in spicy sauce

Rice noodle soup in Thai style beef stew with beansprout and Chinese broccoli.

Rice noodles with choice of chicken or shrimp and bean sprout, scallion, and cilantro in cleared broth soup.

Thai gravy sauce with a choice of meat and Chinese broccoli on top of stir-fried wide rice noodles.

Sliced roasted duck on top of rice noodle soup with Chinese broccoli and bean sprout.

Stir-fried rice, pineapple, onions, scallions, peas, carrot, string bean, and egg with curry powder.

Traditional Thai dish with sauteed thin rice noodles, eggs, green onions, and bean sprouts.

Saute flat noodles with Chinese broccoli and eggs stir-fried in unique Thai sauce.

Thai-style omelet with minced shrimp, tomatoes, onions, and scallion. Served over the rice with hot sauce on the side.

Thai-style omelet with minced chicken, tomatoes, onions, and scallion. Served over the rice with hot sauce on the side.

Rice noodles with shrimp, scallops, squids, tuna, beansprouts, basil, scallion, and cilantro in curry soup.

Green curry blended with coconut milk, eggplant, bamboo shoots, peppers, and sweet basil.

Yellow curry with coconut milk, pineapples, tomatoes, onions, and bell peppers.

Dry chili prik king curry with string bean and bell pepper.

Red curry blended with coconut milk, eggplant, bamboo shoots, peppers, and sweet basil.

Seven Thai Spices blended with coconut milk, anise, cinnamon, carrots, potatoes, onions, and peanuts

Panang curry blended with coconut milk, slivers of Kaffir lime leaves, and chilies with steamed vegetables

Stir-fried duck with pineapple, cashew nut, broccoli, carrot, mushroom, onion, and scallion in sweet chili paste

Crispy duck topped on Thai-style gravy with shrimp, scallops, calamari, broccoli, bamboo shoots, mushroom, and carrot.

Stir-fried garlic and chili with crispy duck (half duck), onions, bell peppers, and basil leaves,

Stir-fried garlic, Chinese broccoli, and soybean paste with crispy duck (half duck) in oyster sauce

Fried duck with broccoli, carrot, and ginger in tamarind sauce

Sliced roasted duck simmered with coconut milk, pineapple chunks, tomatoes, bell peppers, and basil leaves in red curry.

Sauteed shrimp, scallops, squids with garlic, bell peppers, onions, spicy chili, and basil leaves.

Stir-fried shrimps, scallops, and squids with pineapples, cashew nuts, broccoli, carrots mushrooms, onions, and scallions in sweet chili paste sauce.

Shrimps, scallops, squids with asparagus, broccoli, carrot in cream, and sweet chili paste sauce.

Shrimps, scallops, and squids stir-fried with garlic, onions, scallions, bell peppers, and egg in Kari powder with cream sauce.

Sauteed asparagus, Chinese eggplant, bell pepper, and basil leaves in pickled soybean sauce.

Stir-fried assorted vegetables and garlic with thin soy sauce. Served with jasmine rice on the side.

Broiled string bean, broccoli, carrot, and mushrooms served with peanut sauce, ginger sauce, and rice on the side.

Perfectly seasoned Cajun fried shrimp.

Chicken tenders (all white meat).

Flounder fried fish.

Mushrooms, peppers, onions, and American cheese.

With lettuce and tomato on Kaiser roll.

With lettuce, tomato, and American cheese on Kaiser roll.

Thai BBQ pork served with spicy sauce and sticky rice on the side.

Grilled marinated chicken, garlic, and white pepper. Served with sweet chili sauce and sticky rice on the side.

Stir-fried rice, pineapple, onions, scallions, peas, carrot, string bean, and egg with curry powder.

Shrimp with pineapple, fresh mango, bell pepper, and broccoli cooked with yellow curry sauce. Served with jasmine rice.

Sauteed shrimp with asparagus and carrot in shrimp paste sauce

Stir-fried sliced chicken breast with house sauce, cashew nut, onions, mushroom, pineapple, and scallion.

Sliced beef stir-fried with onions, mushrooms, scallions, and sesame seeds in sesame oil and house sauce. Served with jasmine rice on the side.

Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts topped with grilled garlic chicken.

Hot basil with ground chicken and top with a fried egg over the rice

Stir-fried meat with mushrooms, string bean, bell pepper, peppercorns, fingerroot, and fresh basil in spicy curry sauce.

2 Roti bread with condensed milk and sugar or milo powder.

With fresh mango.

Thai iced tea 20oz sweet and milky.

Milk tea with lychee jelly and black pearl.

Fruit jasmine tea with black pearl or popping boba.

Thai tea with coffee.

Iced matcha latte.

Nectar sugarcane 20 oz.

Honeydew with brown sugar boba or jelly boba.

Kiwi syrup with jasmine green tea.

Lychee and rose syrup with jasmine green tea.

Lychee juice, soda, jelly, and lychee nut in syrup.